Savory Glazed Meatballs

SMUCKER'S(1)
Bee: "it turned out wonderful, as well it tasted delici…" Read More
12Ingredients
40Minutes
70Calories

Ingredients

US|METRIC
  • 2 large eggs (beaten)
  • 1/2 cup dry bread crumbs (fine)
  • 1/2 cup finely chopped onion
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 1/4 cup Crisco Pure Vegetable Oil
  • 16 ounces meatballs (frozen prepared, bite-sized, thawed, about 32)
  • 1 cup Smucker’s Natural Concord Grape Fruit Spread
  • 12 ounces chili sauce
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    Made it

    Directions

    1. WHISK eggs in large bowl. Add bread crumbs, onion, milk, salt, Worcestershire and pepper; mix well. Add crumbled ground beef; mix until combined. Shape into 36 (1-inch) meatballs.
    2. HEAT oil in large skillet over medium heat. Cook meatballs in hot oil, in batches, about 10 minutes or until browned on all sides. Drain on paper towels.
    3. HEAT fruit spread and chili sauce in large skillet over medium heat, stirring occasionally. Add cooked or thawed frozen meatballs. Cover and simmer 10 minutes, stirring occasionally, until meatballs are thoroughly heated.
    4. TRANSFER to a chafing dish or slow cooker, if desired. Serve with toothpicks.
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    NutritionView More

    70Calories
    Sodium4% DV85mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium85mg4%
    Potassium
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A2%
    Vitamin C6%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bee 8 months ago
    it turned out wonderful, as well it tasted delicious

    PlanShop