Savory Blueberry Loaf

L'ANTRO DELL'ALCHIMISTA
10Ingredients
60Minutes
680Calories

Description

It’s true what they say: Bacon does make everything taste better, including this savory loaf, which also has diced shallots, extra-virgin olive oil, and grated Parmesan cheese mixed into the dough. Chestnut flour, used in combination with all-purpos…

flour, imparts nutty flavor, while the addition of eggs results in a tender bread that’s perfect for slicing and eating as is or topped with spreadable cheese or other savory toppings.

Read More

Ingredients

US|METRIC
  • 150 grams flour
  • 100 grams flour (blueberry)
  • 15 grams baking powder
  • 80 grams Parmesan cheese (grated)
  • 2 eggs
  • 110 milliliters whole milk
  • 80 milliliters extra-virgin olive oil
  • 10 grams salt
  • 100 grams bacon (cooked and diced)
  • 2 shallots (peeled and diced)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. In a bowl, add the flours with the baking powder and cheese and mix well.
    3. Beat the egg with the milk, oil and salt.
    View 3 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    680Calories
    Sodium81% DV1950mg
    Fat60% DV39g
    Protein43% DV22g
    Carbs20% DV60g
    Fiber8% DV2g
    Calories680Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol140mg47%
    Sodium1950mg81%
    Potassium390mg11%
    Protein22g43%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C8%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop