Think of these as savory muffins, which would be great for weekday breakfasts on the go, tucked into lunchboxes, or even as an afterschool snack. They also make salty nibbles for a festive brunch or cocktail party. They are quick to make, too: Just…
whisk together all the ingredients in a bowl (for easy cleanup) and divide among greased muffin cakes. Avoid overbaking these, as you want the muffins to be moist and tender, not too dry and crumbly.
- Grease muffin tins with margarine and dust with flour.
- Set aside.
- Preheat oven to 180°C (approximately 350°F).