Sauteed Chicken In Vodka Sauce

BERTOLLI US
8Ingredients
20Minutes

Ingredients

US|METRIC
  • 4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 tablespoon Bertolli® Classico Olive Oil
  • 1 onions (small, chopped)
  • 1 clove garlic (finely chopped)
  • 1/4 cup vodka (or chicken broth)
  • 1 jar Bertolli Tomato & Basil Sauce
  • 2/3 cup whipping heavy cream
  • 1 tablespoon loosely packed fresh basil leaves (cut in strips (optional))
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    Directions

    1. Season chicken, if desired, with salt and ground black pepper. Heat Olive Oil in 12-inch skillet over medium-high heat and brown chicken. Remove chicken and set aside.
    2. Cook onion and garlic in same skillet, stirring occasionally, 2 minutes or until onion is tender. Stir in vodka and cook 1 minute. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet. Simmer covered 3 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter and keep warm. Stir in cream and simmer 1 minute or until heated through. Serve, if desired, with hot cooked pasta and garnish with basil.
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