Sauteed Spinach with Toasted Pine Nuts

ROSE WATER AND ORANGE BLOSSOM
16Ingredients
35Minutes
380Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1/2 cup pine nuts (the biggest and best you can find)
  • kosher salt
  • 3 tablespoons extra virgin olive oil
  • 1 sweet onion (large, sliced in half-moons)
  • 1 clove garlic (minced, or 1 teaspoon granulated garlic powder)
  • 1 pound baby spinach
  • 1 lemon
  • 1 tablespoon butter
  • 1/2 cup pine nuts (the biggest and best you can find)
  • kosher salt
  • 3 tablespoons extra virgin olive oil
  • 1 sweet onion (large, sliced in half-moons)
  • 1 clove garlic (minced, or 1 teaspoon granulated garlic powder)
  • 1 pound baby spinach
  • 1 lemon
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    NutritionView More

    380Calories
    Sodium18% DV420mg
    Fat51% DV33g
    Protein18% DV9g
    Carbs7% DV22g
    Fiber28% DV7g
    Calories380Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium420mg18%
    Potassium1170mg33%
    Protein9g18%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A290%
    Vitamin C130%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.