Sauteed Chicken In Red Wine Sauce

FOODISTA
11Ingredients
45Minutes
440Calories

Ingredients

US|METRIC
  • 1 chicken (3 ½ lb. cut into pieces)
  • salt
  • white pepper
  • 2 tablespoons butter
  • 1/4 pound mushrooms (leave whole)
  • white onion (16 sm., peeled)
  • 2 teaspoons garlic (chopped finely)
  • 2 tablespoons flour
  • 2 tablespoons cognac
  • 1 1/2 cups dry red wine
  • 1 1/2 cups chicken broth
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    Directions

    1. Sprinkle chicken with salt and pepper. Heat the butter in a large skillet with chicken (skin side down). Cook and brown about 5 minutes on each side. Add mushrooms, onions and garlic (about 3 minutes). Remove fat and sprinkle flour over all.
    2. Stir and cook about ????? minutes. Add cognac. Add wine and chicken broth. Cover and cook 20 minutes or until tender. Remove cover and simmer to reduce sauce. Yields: 4 servings.
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    NutritionView More

    440Calories
    Sodium18% DV440mg
    Fat22% DV14g
    Protein96% DV49g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories440Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol165mg55%
    Sodium440mg18%
    Potassium840mg24%
    Protein49g96%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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