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Carlos Cubero: "Just as expected, next time maybe a little less b…" Read More
6Ingredients
12Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
50Calories
Sodium9% DV210mg
Fat8% DV5g
Protein0% DV0g
Carbs1% DV2g
Fiber2% DV<1g
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium35mg1% |
| Protein0g0% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g0% |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
JM Gagne 3 years ago
it was delicious. improvised a little. Added chopped onion and bacon to the butter and used Italian dressing instead of vinegar.
McQuigg 3 years ago
I loved it! I used Balsamic vinegar
Plus bottled lemon juice since I had no fresh lemon on hand. Sautéed the beet green stems and onions in peanut oil then added butter toward the end while sautéing the greens.
Jennie R. 3 years ago
Onion, garlic, balsamic, delicious but next time I probably would not use the balsamic. Too sweet.