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Sausages & green lentils with tomato salsa (Salsicce con lenticchie verdi e salsa di pomodoro)

JAMIE OLIVER
19Ingredients
85Minutes
960Calories
Read Directions

Ingredients

US|METRIC
  • 8 italian sausages (medium-sized quality, or good fat Cumberlands)
  • olive oil
  • 500 grams purple sprouting broccoli (or cima di rapa)
  • 1/2 lemon
  • extra-virgin olive oil
  • sea salt
  • ground black pepper (freshly)
  • 1 red onion (small, peeled and finely chopped)
  • 3 cloves garlic (peeled and finely chopped)
  • 1 cinnamon (small, stalk)
  • 2 red chillies (small dried, crumbled)
  • 3 tablespoons red wine vinegar (plus extra for dressing)
  • 400 grams plum tomatoes (good-quality tinned)
  • 400 grams puy lentils (or lenticchie di Castelluccio)
  • 2 cloves garlic (peeled)
  • 1 bay leaf
  • 1 handful flat leaf parsley leaves (fresh, chopped, stalks reserved)
  • red wine vinegar (or sherry vinegar)
  • 1 handful thyme tips (fresh)
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    NutritionView More

    960Calories
    Sodium79% DV1900mg
    Fat123% DV80g
    Protein73% DV37g
    Carbs7% DV22g
    Fiber28% DV7g
    Calories960Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol170mg57%
    Sodium1900mg79%
    Potassium1340mg38%
    Protein37g73%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A45%
    Vitamin C250%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop