Sausage, Fennel and Pepper Roast

A SAUCY KITCHEN
10Ingredients
50Minutes
1030Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 8 sausages (Black Farmer is a great GF option if you live in the UK)
  • 6 small potatoes (cut in half**)
  • 1 fennel bulb (cut into thick wedges)
  • 1 sweet red pepper (deseeded and cut into slices)
  • 1 carrot (cut into chunks)
  • 1 garlic clove (crushed)
  • 1 1/2 tablespoons wholegrain mustard
  • 1 cup chicken stock
  • parsley (for topping)
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    NutritionView More

    1030Calories
    Sodium69% DV1650mg
    Fat111% DV72g
    Protein82% DV42g
    Carbs18% DV54g
    Fiber32% DV8g
    Calories1030Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol165mg55%
    Sodium1650mg69%
    Potassium2080mg59%
    Protein42g82%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A80%
    Vitamin C170%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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