Sausage and Ravioli Bake

FOODISTA
14Ingredients
60Minutes
630Calories

Ingredients

US|METRIC
  • 3 hot Italian sausage (links)
  • 3 sweet italian sausage (links)
  • 1/2 pound mushrooms (chopped)
  • 1 onion (small, chopped)
  • 1 green pepper (small, chopped)
  • 4 ounces mozzarella cheese (grated)
  • 1 package frozen cheese ravioli
  • 1 jar ragu
  • 1 canned tomatoes (16 oz.)
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 3 tablespoons butter
  • 2 tablespoons red wine
  • Parmesan cheese
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    Directions

    1. Cook ravioli according to directions. Boil sausage 15 minutes. Drain and cool. Discard casings and slice diagonally. Saute sausage, onion, mushrooms, and pepper in 3 tablespoons butter. Add Ragu, tomatoes, sausages and spices. Bring to boil, adding red wine.
    2. Alternate layers of ravioli and cheese and sauce (end with sauce). Sprinkle with Parmesan cheese. Bake at 350 degrees for 25 minutes.
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    NutritionView More

    630Calories
    Sodium59% DV1410mg
    Fat75% DV49g
    Protein69% DV35g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories630Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol140mg47%
    Sodium1410mg59%
    Potassium690mg20%
    Protein35g69%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C50%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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