Sausage and Mozzarella Puff Pastries

MARMITA
6Ingredients
30Minutes
880Calories

Description

These lovely little roll-ups are made with store-bought puff pastry, one of the best convenience items available to the home baker, and cocktail sausages from a can or package, take your pick. The pastry is first brushed with Dijon mustard and layer…

d with mozzarella cheese before rolling up around the sausages. A sprinkling of poppy seeds is an optional garnish, though as you can see they add great visual appeal.

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Ingredients

US|METRIC
  • 2 puff pastry (rectangular sheets)
  • 1 can cocktail sausages
  • 1 egg
  • 1 mozzarella cheese
  • dijon mustard (with honey to taste)
  • oregano (to taste)
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    Directions

    1. Roll out the pastry sheets to equal width and thickness and join together with a little water to make one large sheet.
    2. Brush the entire surface of the pastry with the honey mustard and sprinkle with oregano. Using a pizza cutter or knife, cut the pastry into portions. Cut in half horizontally, then cut into sausage-size portions vertically.
    3. Wrap the sausage with cheese and place on a baking sheet, lined with parchment paper. Space sausage rolls 7 cm apart from each other.
    4. Brush each sausage roll with beaten egg, then sprinkle with poppy or sunflower seeds if desired.
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    NutritionView More

    880Calories
    Sodium28% DV680mg
    Fat94% DV61g
    Protein45% DV23g
    Carbs20% DV59g
    Fiber16% DV4g
    Calories880Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol100mg33%
    Sodium680mg28%
    Potassium180mg5%
    Protein23g45%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C0%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.