Sausage and Leek Quiche

APRIL J. HARRIS (1)
9Ingredients
50Minutes
540Calories

Ingredients

US|METRIC
  • 6 sausages (cooked, preferably chipolatas or breakfast sausage, sliced into about four pieces each)
  • 2 teaspoons olive oil (mild)
  • 3 leeks (cleaned and finely sliced)
  • 4 eggs (large free range, pastured or organic)
  • 3/4 cup milk
  • 1/2 teaspoon basil
  • 1/4 teaspoon oregano
  • 1/4 teaspoon garlic salt
  • 1/4 freshly ground pepper
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    NutritionView More

    540Calories
    Sodium40% DV960mg
    Fat66% DV43g
    Protein55% DV28g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories540Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol270mg90%
    Sodium960mg40%
    Potassium570mg16%
    Protein28g55%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A25%
    Vitamin C15%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Christel D. 2 years ago
    Nice quiche. Hubby loves it.

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