Sausage and Egg Casserole

AIDELLS
10Ingredients
55Minutes
470Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 4 Aidells® Smoked Chicken Sausage, Sun-Dried Tomato with Mozzarella Cheese (chopped)
  • 1/2 cup roasted red peppers (chopped)
  • 1/4 cup finely chopped fresh basil
  • 6 large eggs
  • 2 cups half and half
  • 6 ounces provolone cheese (grated)
  • freshly ground pepper (to taste)
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    Directions

    1. In a large sauté pan, add the oil and sauté the onions and garlic over medium heat until translucent, about 5 minutes. Add the sausage, peppers and half of the basil; stir to combine. Spread sausage mixture into a buttered 13x9x2-inch glass or ceramic baking dish.
    2. In a large bowl, whisk together the eggs, half-and-half, and half of the cheese. Season with pepper. Pour over the sausage mixture in dish and sprinkle the remaining cheese and basil over the top. Bake until golden brown and knife inserted into center comes out clean, about 30-40 minutes. Let stand 10 minutes before serving.
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    NutritionView More

    470Calories
    Sodium32% DV770mg
    Fat57% DV37g
    Protein49% DV25g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories470Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol390mg130%
    Sodium770mg32%
    Potassium430mg12%
    Protein25g49%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A30%
    Vitamin C20%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.