Sausage and Cheese Stuffed Pork Loin

YUMMLY
12Ingredients
Seconds
900Calories

Ingredients

US|METRIC
  • 1/2 onion (medium, about 1/3 cup)
  • 4 ounces cremini mushrooms
  • 1 clove garlic
  • 3 pounds boneless pork loin roast
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil (more as needed, for stuffing)
  • 1/2 pound Italian sausage (removed from casings)
  • 1/2 teaspoon dried thyme
  • 1/2 cup panko
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon olive oil (more or less as needed, for meat)
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    Made it

    Directions

    1. Preheat the oven to 350°F.
    2. Cover a roasting rack with a sheet of aluminum foil, and poke small holes all over with the tip of a sharp knife. Line a roasting pan with heavy-duty aluminum foil and position the roasting rack inside of it.
    3. Finely chop the onions and mushrooms. Mince the garlic.
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    NutritionView More

    900Calories
    Sodium103% DV2470mg
    Fat88% DV57g
    Protein165% DV84g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories900Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol270mg90%
    Sodium2470mg103%
    Potassium1520mg43%
    Protein84g165%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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