Sausage & Bacon Country Breakfast Casserole

RECIPETIN EATS
9Ingredients
70Minutes
770Calories

Ingredients

US|METRIC
  • 2 1/2 baguette (ft / 80 cm, french stick, preferably slightly stale)
  • 7 eggs
  • 1 1/2 cups milk (full fat or half and half, I use milk)
  • 10 ounces potatoes (peeled and diced into 1/2" / 1.2cm cubes)
  • 10 ounces bacon (roughly chopped)
  • 1 pound sausage (removed from casing, use good quality - Note 1)
  • 1 cup grated cheddar cheese
  • 1 tablespoon butter (melted, optional)
  • chopped parsley (Finely, optional)
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    NutritionView More

    770Calories
    Sodium55% DV1310mg
    Fat89% DV58g
    Protein71% DV36g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories770Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol365mg122%
    Sodium1310mg55%
    Potassium750mg21%
    Protein36g71%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C20%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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