Sausage & Bacon Country Breakfast Casserole

RECIPETIN EATS
9Ingredients
60Minutes
600Calories

Ingredients

US|METRIC
  • 2 1/2 feet French stick (/ 80cm baguette, preferably slightly stale)
  • 7 eggs
  • 1 1/2 cups milk (full fat or half and half, I use milk)
  • 10 ounces potatoes (peeled and diced into ½" / 1.2cm cubes)
  • 10 ounces bacon (roughly chopped)
  • 1 pound sausage (removed from casing, use good quality - Note 1)
  • 1 cup cheddar cheese (grated)
  • 1 tablespoon butter (melted, optional)
  • chopped parsley (Finely, optional)
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    NutritionView More

    600Calories
    Sodium40% DV970mg
    Fat75% DV49g
    Protein57% DV29g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories600Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol310mg103%
    Sodium970mg40%
    Potassium620mg18%
    Protein29g57%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.