Sausage Stuffed Shells Recipe | Yummly

Sausage Stuffed Shells

THE MIDNIGHT BAKER
11Ingredients
75Minutes

Ingredients

US|METRIC
  • 1 pound sausage meat (sweet or hot bulk Italian)
  • 8 ounces mozzarella (a cup diced, small dice)
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons parsely
  • 1 1/4 cups soft bread crumbs
  • 2 tablespoons grated Parmesan (OR- Romano cheese)
  • 1 clove garlic (finely minced)
  • 2 eggs
  • 12 jumbo shells (cooked al dente)
  • 1 chunky tomato sauce (recipe Quick, OR- your favorite pasta sauce)
  • shredded mozzarella (Extra)
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