Sausage Stuffed Mushrooms

JOHNSONVILLE BRAND(1)
Linda M.: "delicous ! I used chives instead of parsley" Read More
9Ingredients
46Minutes
140Calories

Ingredients

US|METRIC
  • 48 fresh mushrooms
  • 19 ounces Johnsonville Italian Mild Sausage Links
  • 1/2 cup dry bread crumbs
  • 8 ounces cream cheese
  • 2 tablespoons fresh parsley (finely chopped)
  • 1 tablespoon lemon juice
  • 3 cloves garlic (minced)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
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    Directions

    1. Preheat oven to 400ºF.
    2. Remove mushroom stems and set caps aside.
    3. Place mushroom caps on foil-lined baking sheets; set aside.
    View 9 More StepsDiscover more recipes from Johnsonville Brand

    NutritionView More

    140Calories
    Sodium10% DV230mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories140Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium230mg10%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Linda M. 10 months ago
    delicous ! I used chives instead of parsley

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