Sausage Pasta

RECIPETIN EATS(1)
Joty Ghuttora: "The foid turned out realky well, even my partner…" Read More
12Ingredients
20Minutes
580Calories

Ingredients

US|METRIC
  • 250 grams spiral pasta (Note 1)
  • 500 grams italian sausages (good, or other quality sausages of choice)
  • 1 tablespoon olive oil
  • 1 onion (small, finely chopped)
  • 2 garlic cloves (minced)
  • 800 grams crushed tomato (or tomato passata)
  • 1 teaspoon chilli flakes (/ red pepper flakes, adjust to taste)
  • salt
  • pepper
  • 2 baby spinach (big handfuls, optional)
  • basil leaves (finely sliced)
  • Parmesan
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    NutritionView More

    580Calories
    Sodium63% DV1500mg
    Fat66% DV43g
    Protein51% DV26g
    Carbs8% DV24g
    Fiber28% DV7g
    Calories580Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol100mg33%
    Sodium1500mg63%
    Potassium1470mg42%
    Protein26g51%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber7g28%
    Sugars1g2%
    Vitamin A190%
    Vitamin C80%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joty Ghuttora 2 years ago
    The foid turned out realky well, even my partner loved it. But i did have to add a bit of sugar to reduve the strong tomatoe taste, other then that it was really nice.

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