Sausage Brunch Tart

JIMMY DEAN
7Ingredients
35Minutes
220Calories

Ingredients

  • 17 5/16 ounces puff pastry sheets (2 sheets, thawed)
  • 5 eggs (divided)
  • 1/2 package Jimmy Dean® Premium Pork Regular Sausage
  • 1 red bell pepper (sliced)
  • 1/2 cup baby spinach
  • 1/3 cup goat cheese crumbles
  • 3 green onions (thinly sliced)
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    US|METRIC
  • 17 5/16 ounces puff pastry sheets (2 sheets, thawed)
  • 5 eggs (divided)
  • 1/2 package Jimmy Dean® Premium Pork Regular Sausage
  • 1 red bell pepper (sliced)
  • 1/2 cup baby spinach
  • 1/3 cup goat cheese crumbles
  • 3 green onions (thinly sliced)
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    Directions

    1. Preheat oven to 400ºF
    2. Unfold puff pastry sheets side by side onto a parchment-lined baking sheet. Press the seams of the sheets together. Using a sharp knife, score a 1 inch border around the edge of the pastry sheet. Prick the center of the sheet thoroughly with a fork. Brush edges with beat egg. Bake for 15 minutes.
    3. Cook sausage, bell pepper, and onion in a large skillet over medium high heat, 8-10 minutes, until cooked through, stirring frequently.
    4. Sprinkle spinach leaves over crust. Top with sausage mixture. Carefully crack 1 egg onto each side of the tart. Sprinkle with goat cheese. Bake 10-15 minutes or until eggs are cooked.
    5. Sprinkle with green onions and serve.
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    NutritionView More

    220Calories
    Sodium18% DV420mg
    Fat29% DV19g
    Protein18% DV9g
    Carbs1% DV2g
    Calories220Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium420mg18%
    Potassium
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.