Ann B.: "the meat was very tender, and the gravy was delic…" Read More
7Ingredients
8Hours
510Calories

Ingredients

US|METRIC
  • 1 cup cider vinegar (each, and water)
  • 1 tablespoon salt
  • 6 peppercorns (each whole cloves and)
  • 2 bay leaves
  • 4 pounds rump roast (beef)
  • 1 onion (large)
  • 1 cup gingersnaps (crushed, 18 to 20 cookies)
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    NutritionView More

    510Calories
    Sodium46% DV1110mg
    Fat45% DV29g
    Protein96% DV49g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories510Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol130mg43%
    Sodium1110mg46%
    Potassium840mg24%
    Protein49g96%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ann B. 2 years ago
    the meat was very tender, and the gravy was delicious! Best of all, it was very easy to prepare!

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