Saucy Pizza Pockets

PORK
6Ingredients
30Minutes

Ingredients

US|METRIC
  • 1/3 pound ground pork
  • 1/4 teaspoon garlic salt
  • 3/4 cup pizza sauce
  • 16 5/16 ounces refrigerated biscuits
  • 2/3 cup mozzarella cheese (shredded OR pizza blend cheese)
  • 16 slices pepperoni (OR Canadian-style bacon)
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    Directions

    1. Heat oven to 425 degrees F. Place ground pork and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally, until pork is no longer pink. Stir in pizza sauce and cook, stirring, until heated through.
    2. Spray a large baking sheet with cooking spray. Flatten each biscuit into a 4-inch circle. Spoon 1 tablespoon of meat sauce onto one side of the biscuit. Sprinkle with 1 tablespoon of cheese and top with 2 slices of pepperoni or Canadian bacon. Fold dough over the filling, forming a half-moon shape. Pinch edges to seal well. Place on the prepared baking sheet. Sprinkle with additional cheese if desired. Bake for 10 minutes or until golden brown.
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