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Satay Beef

FOODISTA
23Ingredients
85Minutes
1300Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound beef (chilled, cut into thin pieces)
  • 10 shallots
  • 2 cloves garlic
  • 1 teaspoon ground turmeric
  • 4 stalks lemongrass (sliced)
  • 2 galangal (slcs, an asian root found, in most asian grocery stores)
  • 1 teaspoon dark soy sauce
  • 1 teaspoon salt
  • 4 tablespoons sugar (up to 5)
  • 4 tablespoons oil
  • 2 tablespoons seeds (Cariander)
  • 2 teaspoons cumin
  • 15 shallots
  • 8 cloves garlic
  • 2 stalks lemongrass
  • 30 dried chile
  • 5 tablespoons chili paste
  • 4 slices galangal
  • 16 ounces ground peanut
  • 1 ounce oil
  • 2 tablespoons salt
  • 10 tablespoons sugar
  • 4 tablespoons lime juice
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    NutritionView More

    1300Calories
    Sodium122% DV2930mg
    Fat100% DV65g
    Protein102% DV52g
    Carbs49% DV148g
    Fiber40% DV10g
    Calories1300Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol50mg17%
    Sodium2930mg122%
    Potassium3150mg90%
    Protein52g102%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate148g49%
    Dietary Fiber10g40%
    Sugars33g66%
    Vitamin A150%
    Vitamin C80%
    Calcium35%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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