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Sardinian Gnocchetti Pasta with Sausage Ragù
L'ANTRO DELL'ALCHIMISTADescription
Take a break from the norm with these grownup Popsicles made with milk chocolate, coconut flakes and raisin or muscatel wine. An added boon: since they're made with yogurt and feature no added sugar, they're fairly virtuous. If you prefer dark chocolate, feel free to swap it out in equal measure. You'll need ice-pop molds and 24 hours of advance freezing time to make them, so be sure to plan accordingly.
Ingredients
Directions
- Remove the casing from the sausage, break it up into small pieces, saute it for 2 minutes and remove the fatty juices from the pan. Add 1 tablespoon of oil and the onion to the pan, then add the sausage and the wine. Allow the wine to evaporate for 1 minute on high heat.
- Drain the liquid from the tomatoes and add them to the sausage and continue cooking for 10 minutes.
- Cook the pasta for 10 minutes in boiling salted water, drain it, and add the sauce with the sausage.
- Serve very hot and sprinkled with parmesan cheese.
NutritionView More
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| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium650mg19% |
| Protein19g37% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars7g14% |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.