Santiago Tart Recipe | Yummly
6Ingredients
45Minutes
270Calories
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Description

Not sure what to make for dessert? Try this recipe for a sweet Santiago Tart. A crustless tart, this Santiago Tart is made with ground almonds for a sweet nutty flavor that pairs seamlessly with lemon zest and cinnamon. With a light and fluffy texture, owing to stiffly beaten egg whites, this Santiago Tart makes an elegant dessert when sprinkled with a fine covering of powdered sugar. Bake time for this tart is 25 to 30 minutes.

Ingredients

US|METRIC
  • 4 eggs (separated)
  • 240 grams sugar
  • 240 grams raw almonds (ground)
  • 1 lemon (zested)
  • 1/2 teaspoon ground cinnamon
  • powdered sugar
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    Directions

    1. Preheat the oven to 180 degrees Celsius (160 C. if using convection oven).
    2. Grease and flour a 22 to 24 centimeter pie or tart pan.
    3. Whisk the egg whites into stiff peaks.
    View 6 More StepsDiscover more recipes from El invitado de invierno

    NutritionView More

    270Calories
    Sodium1% DV30mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium30mg1%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars26g52%
    Vitamin A2%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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