Samosadillas

GO DAIRY FREE (6)
Anahita Bee: "Great! Would coat pan with butter first to make t…" Read More
13Ingredients
30Minutes
240Calories

Ingredients

US|METRIC
  • 1 1/2 cups diced potatoes (cooked)
  • 1/2 cup frozen green peas (thawed)
  • 1/4 cup diced green chiles (canned hot or mild, drained)
  • 2 tablespoons raisins
  • 1 tablespoon soy sauce
  • 1 tablespoon curry powder (or paste)
  • 2 teaspoons ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • salt
  • black pepper
  • 4 flour tortillas (large)
  • chutney (Your favorite)
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    Made it

    NutritionView More

    240Calories
    Sodium33% DV780mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories240Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium780mg33%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Anahita Bee a year ago
    Great! Would coat pan with butter first to make tortilla’s extra crispy/flaky
    Simran Mukhija a year ago
    Tasted kind of like Aloo Parantha but it was good. I added some chopped onions to the dish and I feel this dish can be customised as per taste! Overall one should definitely try it
    Katie Heflin a year ago
    So frickin easy and delicious! My first ever time to cook Indian food and I paired it w quinoa. Only had 2 tortillas so I made fajita samosas and just mixed the rest w some quinoa. Yum!
    Hello a year ago
    Turned out great - I didn't follow the cooking time directions and just flipped when they seemed ready. I was amazed at how the stuffing did not fall out. However, I added MUCH more oil and ended up frying them rather than cooking.
    Tom R. 2 years ago
    Turned out well but the suggested time on the skillet is too high. The first ones to go on were burnt. 5 minutes in total I would suggest. Very hot but even more tasty!! I might add cheese next time...
    Lisa Aliamo 3 years ago
    This was so good. I had it with Frank's hot sauce to dip and it came out so great! Will be making it again

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