Salted Honey Pear Crostata Recipe | Yummly

Salted Honey Pear Crostata

CALIFORNIA GROWN
18Ingredients
75Minutes
780Calories
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Description

Perfectly imperfect crostata stuffed with fresh California Bosc pears (but any pear will do!) and bathed in Salted Honey Caramel. Heaven.

Ingredients

US|METRIC
  • 2 3/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon sea salt
  • 1 1/4 cups unsalted butter (chilled and cubed)
  • 1/4 cup all-vegetable shortening (chilled)
  • 1/3 cup water (chilled)
  • 1/4 cup vodka (chilled)
  • 4 tablespoons unsalted butter
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup all-natural honey
  • 1/4 cup heavy whipping cream
  • 2 teaspoons fresh ginger (finely minced)
  • 1 teaspoon real vanilla extract
  • 1/2 teaspoon sea salt
  • 8 whole pears (ripe)
  • 1 large egg yolk
  • 2 tablespoons heavy whipping cream (or whole milk)
  • sparkling sugar (Demerara sugar or granulated to sprinkle over crust prior to baking, for garnish, optional)
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    NutritionView More

    780Calories
    Sodium22% DV520mg
    Fat82% DV53g
    Protein12% DV6g
    Carbs22% DV67g
    Fiber4% DV1g
    Calories780Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat30g150%
    Trans Fat1g
    Cholesterol150mg50%
    Sodium520mg22%
    Potassium105mg3%
    Protein6g12%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber1g4%
    Sugars29g58%
    Vitamin A30%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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