Salted Hazelnuts

L'ANTRO DELL'ALCHIMISTA
6Ingredients
40Minutes
320Calories

Description

Salty, spiced nuts are always appreciated at cocktail hour--or as a tasty snack anytime of day. Here, blanched hazelnuts are tossed with olive oil, rosemary, salt, and black pepper, with a kick of spicy heat provided by dried chile powder (or cayenn…

, which would also work) before being roasted. You'll want to toss them once or twice during cooking, and let them cool slightly before serving and completely before storing.

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Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon rosemary
  • chile pepper
  • salt
  • ground black pepper
  • 150 grams hazelnuts
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    Directions

    1. Preheat the oven to 170 degrees Celsius.
    2. In a bowl, combine the oil with the rosemary, and a pinch each of chile pepper, salt, and black pepper. Mix well.
    3. Coat the hazelnuts with the spice mixture and place them on a parchment paper-lined baking sheet.
    4. Roast the nuts for approximately 15 minutes, stirring them halfway through the roasting process.
    5. Remove the hazelnuts from the oven. Allow the hazelnuts to cool, place them in a bowl, and serve.
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    NutritionView More

    320Calories
    Sodium11% DV270mg
    Fat48% DV31g
    Protein14% DV7g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories320Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium270mg11%
    Potassium300mg9%
    Protein7g14%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A0%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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