Salted Chocolate Pots With Caramel Sauce

AMUSE YOUR BOUCHE (1)
5Ingredients
3Hours
540Calories

Ingredients

US|METRIC
  • 50 grams butter
  • 250 grams milk chocolate (I used cheap stuff and it worked fine!)
  • 300 milliliters double cream
  • 6 tablespoons caramel sauce (/ fudge sauce)
  • 3 pinches fleur de sel
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    NutritionView More

    540Calories
    Sodium13% DV320mg
    Fat65% DV42g
    Protein10% DV5g
    Carbs13% DV40g
    Fiber4% DV1g
    Calories540Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol110mg37%
    Sodium320mg13%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars22g44%
    Vitamin A25%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    John L. 3 years ago
    Followed this to the letter and ended up with an oily split mess, which there was nothing at all I could use it for. Dreadful, so just don't bother!