Salted Caramel-Chocolate Pecan Pie

MYRECIPES
18Ingredients
80Minutes
890Calories

Ingredients

US|METRIC
  • chocolate (Filling)
  • 1 1/2 cups sugar
  • 3/4 cup butter (melted)
  • 1/3 cup all purpose flour
  • 1/3 cup unsweetened cocoa (100% cacao)
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup chopped pecans (toasted)
  • 1 shell (9-inch unbaked deep-dish piecrust)
  • caramel topping (Salted)
  • 3/4 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1/3 cup heavy cream
  • 4 tablespoons butter
  • 1/4 teaspoon table salt
  • 2 cups pecan halves (toasted)
  • 1/2 teaspoon sea salt
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    NutritionView More

    890Calories
    Sodium18% DV440mg
    Fat102% DV66g
    Protein18% DV9g
    Carbs25% DV76g
    Fiber24% DV6g
    Calories890Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol155mg52%
    Sodium440mg18%
    Potassium320mg9%
    Protein9g18%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber6g24%
    Sugars59g118%
    Vitamin A20%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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