Salt Baked Snapper with Samoriglio (Sharyn Cairns) Recipe | Yummly

Salt baked snapper with samoriglio (Sharyn Cairns)

SBS
16Ingredients
5Minutes

Ingredients

US|METRIC
  • 1 kilogram whole snapper (scaled and cleaned)
  • 4 slices lemon
  • 1 sprig rosemary
  • 1 garlic clove
  • roasted potatoes (to serve)
  • crust (Salt)
  • 750 grams rock salt
  • 750 grams fine sea salt
  • 5 grams fennel seeds
  • 1 1/2 egg whites (1 egg white per kg of salt)
  • 2 grams dried oregano
  • salt
  • freshly ground black pepper
  • 1/2 garlic clove (finely sliced)
  • 100 milliliters lemon juice
  • 200 milliliters extra virgin olive oil
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