Salt-Baked Celeriac Recipe | Yummly

Salt-baked Celeriac

GREAT BRITISH CHEFS
5Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 celery root (each weighing 400g)
  • 550 grams plain flour
  • 600 grams salt
  • 9 egg whites (free-range)
  • 300 milliliters water
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