Salt and Pepper Spare Ribs Recipe | Yummly
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Salt and Pepper Spare Ribs

GOODTOKNOW
8Ingredients
5Hours
150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pork spare ribs (rack, cut into individual ribs)
  • 1 teaspoon szechuan peppercorns
  • 1 teaspoon sea salt
  • 1 teaspoon Chinese five-spice powder
  • 1 tablespoon light soy sauce
  • 1 teaspoon brown sugar
  • 1 tablespoon Chinese rice wine (or dry sherry)
  • ground black pepper (Freshly ground)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium860mg36%
    Potassium140mg4%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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