Salt and Malt Vinegar Russet Potatoes

SEASONS AND SUPPERS
6Ingredients
45Minutes
180Calories

Ingredients

US|METRIC
  • 3 russet potatoes (similar size)
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic (whole, lightly crushed)
  • 1/3 cup malt vinegar
  • 2 teaspoons fine salt
  • salt (Coarse finishing, such as Maldon's, optional)
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    NutritionView More

    180Calories
    Sodium38% DV920mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium920mg38%
    Potassium460mg13%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A0%
    Vitamin C10%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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