Salmon with Wild Blueberry & Basil Sauce

YUMMLY-WILD BLUEBERRIES (2)
Sean Greenwell: "Amazed! Absolutely beautiful. Served with a beetr…" Read More
12Ingredients
30Minutes
470Calories

Description

Wow your dinner guests with this fruity and fragrant salmon recipe.

Ingredients

US|METRIC
  • 2 tablespoons fresh basil
  • 1 cup frozen wild blueberries
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon cornstarch
  • 2 teaspoons butter
  • 1 teaspoon maple syrup
  • 1/4 cup vegetable stock
  • 12 ounces wild salmon
  • 2 tablespoons canola oil
  • salt
  • pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Finely chop the fresh basil and set aside.
    2. Pour the frozen wild blueberries, lemon juice, lemon zest, cornstarch, butter, maple syrup and vegetable stock into a small saucepan. Stir to combine the ingredients.
    3. Place the saucepan on the stove, and turn the stove on to medium heat.
    View 7 More StepsDiscover more recipes from Yummly-Wild Blueberries

    NutritionView More

    470Calories
    Sodium25% DV610mg
    Fat43% DV28g
    Protein69% DV35g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories470Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol105mg35%
    Sodium610mg25%
    Potassium990mg28%
    Protein35g69%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A10%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sean Greenwell a year ago
    Amazed! Absolutely beautiful. Served with a beetroot salad and sprouts.
    Tayebi a year ago
    Made at Yummly and everyone loved it

    PlanShop