Salmon Fillets With Asian-style Vegetables

I CAN'T BELIEVE IT'S NOT BUTTER! US
7Ingredients
20Minutes
Calories

Ingredients

US|METRIC
  • 4 salmon (tuna, swordfish or halibut fillets (4 oz ea ))
  • 4 ounces snow peas
  • 2 sliced green onions
  • 4 teaspoons ground ginger
  • 5 tablespoons i can't believe it's not butter! spread
  • 2 tablespoons soy sauce
  • ground black pepper (to taste)
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    Directions

    1. Preheat oven to 450°.
    2. Divide fish on four 12-inch square pieces heavy-duty aluminum foil; equally top with snow peas, green onions and ginger. Evenly pour I Can't Believe It's Not Butter!® Spread blended with soy sauce over fish; sprinkle with pepper. Wrap foil loosely around fillets and vegetables, sealing edges airtight with double fold. Arrange pouches on baking sheet.
    3. Bake 15 minutes or until fish flakes with a fork.
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