Salmon Fillets With Asian-style VegetablesI CAN'T BELIEVE IT'S NOT BUTTER! US
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- Preheat oven to 450°.
- Divide fish on four 12-inch square pieces heavy-duty aluminum foil; equally top with snow peas, green onions and ginger. Evenly pour I Can't Believe It's Not Butter!® Spread blended with soy sauce over fish; sprinkle with pepper. Wrap foil loosely around fillets and vegetables, sealing edges airtight with double fold. Arrange pouches on baking sheet.
- Bake 15 minutes or until fish flakes with a fork.