Salmon Crepes With Creamy Sage Pesto

BERTOLLI US (1)
Dodie W.: "Absolutely delicious; however, I made it using my…" Read More
21Ingredients
70Minutes
370Calories

Ingredients

US|METRIC
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons water
  • 1/2 cup all-purpose flour
  • 2 tablespoons unsalted butter (melted, plus additional for coating pan)
  • 2 tablespoons almonds (raw whole)
  • 1 cup chopped fresh sage
  • 6 cloves garlic (finely chopped)
  • 1/2 cup grated Parmesan cheese (divided)
  • 1/2 lemon juice
  • 1/3 cup Bertolli Classico Olive Oil (divided)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/3 cup dry white wine (or chicken broth)
  • 1 jar bertolli alfredo sauce
  • 8 ounces salmon
  • 1 tomato (medium, finely chopped)
  • 1 yellow onion (medium, finely chopped)
  • 2 tablespoons capers (small, chopped)
  • 1/2 cup tips (asparagus)
  • 2 tablespoons finely chopped fresh parsley
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    Directions

    1. Preheat oven to 200°.
    2. Process milk, eggs, water, flour, 2 tablespoons melted butter and 2 tablespoons chopped sage leaves in blender or food processor at high speed 1 minute or until blended. Remove from blender and refrigerate covered at least 30 minutes.
    3. Combine remaining sage, almonds, 3 cloves garlic, 1/4 cup cheese, lemon juice and peel, 1/4 cup Olive Oil, salt and pepper in same blender or food processor until combined, adding additional Olive Oil, 1 tablespoon at a time, if needed; set aside.
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    NutritionView More

    370Calories
    Sodium43% DV1040mg
    Fat28% DV18g
    Protein51% DV26g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol165mg55%
    Sodium1040mg43%
    Potassium580mg17%
    Protein26g51%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C20%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dodie W. 4 years ago
    Absolutely delicious; however, I made it using my own Alfredo sauce, which I prefer to any other. The crepes were a challenge which, I believe was due to heat. The stainless steel pan I used, wasn't working after several attempts. I changed to a Circulon non-stick 8" instead, with the same med (5) gas heat setting, and the crepes were perfect.