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Salmon and Spinach Pie
AS RECEITAS LÁ DE CASA14Ingredients
70Minutes
450Calories
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Description
Featured at your brunch or on your dinner table, this salmon and spinach pie is creamy and perfectly seasoned. Made with a shortcrust pastry, each slice will crumble and melt in your mouth. Best served hot.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- In a pot of boiling water seasoned with salt, add the frozen spinach. Bring to a boil, and cook for 3 to 5 minutes. Remove from the heat, and place the spinach in a colander to drain. Set aside.
- Place a non-stick frying pan on medium heat. When it starts to heat up, add a drizzle of olive oil, and the salmon. Season with salt and lemon juice. Cook on both sides until golden brown. Remove from heat. Cut the salmon into small pieces. Set aside.
- Place the skillet back on the stove with a little olive oil, and add onion and garlic cloves. When they start to brown, add the well-drained spinach. Rectify the amount of olive oil, mix well, and add the salmon and olives. Let simmer for a few minutes to flavor.
NutritionView More
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450Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories450Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol275mg92% |
Sodium600mg25% |
Potassium670mg19% |
Protein18g35% |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars7g14% |
Vitamin A240% |
Vitamin C25% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.