Directions

1. In a pot of boiling water seasoned with salt, add the frozen spinach. Bring to a boil, and cook for 3 to 5 minutes. Remove from the heat, and place the spinach in a colander to drain. Set aside.
2. Place a non-stick frying pan on medium heat. When it starts to heat up, add a drizzle of olive oil, and the salmon. Season with salt and lemon juice. Cook on both sides until golden brown. Remove from heat. Cut the salmon into small pieces. Set aside.
3. Place the skillet back on the stove with a little olive oil, and add onion and garlic cloves. When they start to brown, add the well-drained spinach. Rectify the amount of olive oil, mix well, and add the salmon and olives. Let simmer for a few minutes to flavor.