Salmon and Broccoli Fish Cakes Recipe | Yummly
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Salmon and Broccoli Fish Cakes

THE ENGLISH KITCHEN(4)
osmith1997 ..: "Really nice, coated it in flour, egg then panko t…" Read More
8Ingredients
35Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams potatoes (peeled and cut into chunks, 1 pound 2 ounces)
  • 85 grams broccoli (cut into small florets, about 1 cup of florets)
  • 2 salmon fillets (poached)
  • 1/2 lemon (plus extra wedges to serve)
  • 1 bunch dill (chopped)
  • salt
  • black pepper
  • oil (for frying)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium240mg10%
    Potassium840mg24%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A6%
    Vitamin C100%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Tracey Small 2 years ago
    Would have been better just doing the salmon with a side of mashed potatoes and broccoli
    osmith1997 .. 3 years ago
    Really nice, coated it in flour, egg then panko too. Will make it again
    Andrea 3 years ago
    this was so easy to make and delicious. i added 1/2 a green chilli to give it a little kick.
    jennifer V. 4 years ago
    Loved it! Really easy to make, will definitely be making again!

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