Salmon & Broccoli Quiche

Falzon Parascandalo: "quite tasty. i added some peas and half a red pep…" Read More


Creamy salmon and broccoli quiche, made with a Hellmann's mayonnaise delicious cream


  • 140 grams salmon fillet (cooked, cut into cubes)
  • 3 Hellmann''s Light Mayonnaise (dollops*)
  • 125 grams broccoli florets (small, blanched)
  • 1 cooked pastry case (20cm)
  • 75 grams mozzarella cheese (grated)
  • 2 eggs
  • 150ml semi skimmed milk
  • 1 onion (finely chopped small)
  • 1 garlic clove (chopped)
  • pepper
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    Made it


    1. Preheat the oven to 170°C.
    2. Heat 2 dollops of mayonnaise in a pan and add the onion, garlic and broccoli. Cook for 5 mins, stirring constantly until softened.
    3. Place the broccoli mixture in the pastry case, add the salmon cubes and sprinkle with cheese.
    4. Combine the eggs and milk, season with pepper and stir in 1 dollop* of mayonnaise
    5. Pour the mayonnaise mixture over the vegetables and cheese. Bake in the oven for 20-30 minutes or until cooked.
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    quite tasty. i added some peas and half a red pepper and turned out great
    McKerr a year ago
    Excellent! Will definitely make it again. I used a 8 serving quiche dish so used 4 eggs and 2 salmon fillets instead of the recipe amounts.