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Description
Creamy salmon and broccoli quiche, made with a Hellmann's mayonnaise delicious cream
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 170°C.
- Heat 2 dollops of mayonnaise in a pan and add the onion, garlic and broccoli. Cook for 5 mins, stirring constantly until softened.
- Place the broccoli mixture in the pastry case, add the salmon cubes and sprinkle with cheese.
- Combine the eggs and milk, season with pepper and stir in 1 dollop* of mayonnaise
- Pour the mayonnaise mixture over the vegetables and cheese. Bake in the oven for 20-30 minutes or until cooked.
Reviews(2)

Falzon Parascandalo 3 years ago
quite tasty. i added some peas and half a red pepper and turned out great