Salmon Yakitori Recipe | Yummly

Salmon Yakitori

BBC(1)
Duc V.: "Love this recipe. Simple yet delisious." Read More
9Ingredients
60Minutes
450Calories
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Ingredients

US|METRIC
  • 100 milliliters soy sauce (/3½fl oz)
  • 100 grams caster sugar (/3½oz)
  • 40 milliliters mirin (/1¼fl oz)
  • 30 milliliters sake
  • 6 spring onions (finely chopped)
  • 2.5 centimeters fresh root ginger (/1in piece, peeled, julienned)
  • 4 salmon fillets ((each 150 g or 5-1/4 oz.), cubed)
  • cooked rice (freshly, to serve)
  • 1 handful flaked almonds (toasted)
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    NutritionView More

    450Calories
    Sodium66% DV1590mg
    Fat31% DV20g
    Protein55% DV28g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories450Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium1590mg66%
    Potassium660mg19%
    Protein28g55%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars26g52%
    Vitamin A10%
    Vitamin C20%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Duc V. 3 years ago
    Love this recipe. Simple yet delisious.

    PlanShop