Salmon With Citrus

FOODISTA
10Ingredients
55Minutes
360Calories

Ingredients

  • 2 salmon fillets (large, with high oil content, preferably from)
  • 2 cloves garlic (minced)
  • 1 lime (large)
  • 2 oranges
  • 1/2 teaspoon salt
  • 3 black pepper (grinds)
  • 1/4 cup chopped cilantro (finely)
  • 1/2 cup olive oil
  • 3 scallions (chopped)
  • 2 pink grapefruit (thinly sliced)
  • Remove All from Shopping List
    US|METRIC
  • 2 salmon fillets (large, with high oil content, preferably from)
  • 2 cloves garlic (minced)
  • 1 lime (large)
  • 2 oranges
  • 1/2 teaspoon salt
  • 3 black pepper (grinds)
  • 1/4 cup chopped cilantro (finely)
  • 1/2 cup olive oil
  • 3 scallions (chopped)
  • 2 pink grapefruit (thinly sliced)
  • Remove All from Shopping List

    Directions

    1. Preheat oven to 400 degrees, place a rack in the center of the oven.
    2. To remove bones from the salmon, run your finger, with slight pressure, along the ridge of the salmon, remove bones using kitchen tweezers or needlenose pliers.
    3. Mix together all ingredients except the grapefruit slices in a large, oven proof dish.
    View 4 More StepsDiscover more recipes from Foodista
    Did you make this?

    NutritionView More

    360Calories
    Sodium11% DV270mg
    Fat43% DV28g
    Protein22% DV11g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories360Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium270mg11%
    Potassium430mg12%
    Protein11g22%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C140%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.