Salmon Teriyaki with Soba Noodles

HOUSE(3)
Chelsea Forrest: "10/10 would make again" Read More
15Ingredients
40Minutes
550Calories

Ingredients

US|METRIC
  • 2 garlic cloves (crushed)
  • 3 centimeters fresh ginger (1¼in piece of, peeled and grated)
  • 2 tablespoons rice wine (mirin)
  • 4 tablespoons light soy sauce
  • 2 tablespoons sake (optional)
  • 2 tablespoons brown sugar
  • 4 salmon fillets (skin on)
  • 250 grams soba noodles
  • 4 spring onions (finely chopped)
  • 1 red chilli (finely chopped)
  • 1 carrot (peeled and coarsely grated)
  • 2 tablespoons coriander (chopped)
  • 1 tablespoon sesame seeds (toasted)
  • 2 limes
  • 1 teaspoon sesame oil
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    NutritionView More

    550Calories
    Sodium62% DV1480mg
    Fat28% DV18g
    Protein67% DV34g
    Carbs21% DV64g
    Fiber12% DV3g
    Calories550Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium1480mg62%
    Potassium800mg23%
    Protein34g67%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A60%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Chelsea Forrest 3 months ago
    10/10 would make again
    Janette Wilkinson 10 months ago
    Absolutely brilliant, my husband said that he’d definitely have it again
    Bill W. 3 years ago
    pretty tasty, took a few liberties with the recipe but followed the marinade that worked a treat, salmon was perfect

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