Salmon Teriyaki Noodles Recipe | Yummly

Salmon Teriyaki Noodles

RASA MALAYSIA(1)
9Ingredients
22Minutes
450Calories
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Ingredients

US|METRIC
  • 12 ounces salmon (cut into two pieces)
  • salt
  • ground black pepper
  • 6 ounces rice noodles
  • white sesame seeds (black and)
  • 1 tablespoon scallion (chopped)
  • 3 tablespoons gluten free soy sauce (San-J Tamari, or San-J Teriyaki Sauce)
  • 1/2 cup mirin
  • 2 tablespoons sugar
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    NutritionView More

    450Calories
    Sodium80% DV1930mg
    Fat8% DV5g
    Protein75% DV38g
    Carbs12% DV37g
    Fiber4% DV<1g
    Calories450Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol90mg30%
    Sodium1930mg80%
    Potassium560mg16%
    Protein38g75%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber<1g4%
    Sugars13g26%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Allyson Cook a year ago
    Sauce was thin; added roasted carrots and broccoli, diced avocado and lime.

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