Salmon Teriyaki Noodle Soup

THE CULINARY JUMBLE(1)
Ronja Nataya: "I love it! to be honest I added more honey, more…" Read More
9Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 garlic cloves (finely chopped)
  • 1/4 teaspoon ginger powder
  • 1/2 tablespoon honey
  • 1 tablespoon soy sauce
  • 1/2 tablespoon corn starch
  • 1.25 liters vegetable stock (around 5 cups)
  • 1 salmon fillet (large, cooked and cut into pieces)
  • 200 grams rice noodles (or any you prefer)
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    NutritionView More

    180Calories
    Sodium62% DV1490mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs7% DV20g
    Fiber2% DV<1g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium1490mg62%
    Potassium120mg3%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g2%
    Sugars5g10%
    Vitamin A15%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ronja Nataya a year ago
    I love it! to be honest I added more honey, more ginger and more soy sauce then it says in the recipe. I also used udon noodles and it's my favorite. Turned out to great! And so quick to prepare.

    PlanShop