Salmon Summer Rolls Recipe | Yummly
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Salmon Summer Rolls

LEITE'S CULINARIA
12Ingredients
60Minutes
170Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 tablespoons natural peanut butter (chunky, warmed slightly to soften)
  • 1/4 cup hoisin sauce
  • 1/4 cup cold water
  • 1 tablespoon Asian fish sauce
  • 1 teaspoon fresh ginger (peeled and minced)
  • 1/4 teaspoon red pepper flakes
  • 2 ounces rice vermicelli (dried)
  • 8 rice paper wrappers (round, *, about 9 inches, 23 cm in diameter)
  • 2 ounces pea shoots (or substitute watercress)
  • 12 ounces salmon fillet (piece grilled or broiled, skin removed, fish flaked)
  • scallions (including green tops, halved lengthwise, then cut crosswise into 4-inch, 10 cm lengths)
  • 24 sprigs cilantro (or substitute mint)
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    NutritionView More

    170Calories
    Sodium15% DV360mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium360mg15%
    Potassium260mg7%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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