Salmon Salad with Asian Ginger Sesame Dressing

RECIPETIN EATS
19Ingredients
20Minutes
550Calories

Ingredients

US|METRIC
  • 4 salmon fillets (skinless)
  • 3/4 teaspoon salt (and pepper, each)
  • 1 tablespoon oil
  • 250 grams cherry tomatoes (halved)
  • 2 cucumber (sliced, or 1 English/telegraph long cucumber)
  • 1 avocado (large, cut into 1.5cm / 2/3" pieces)
  • 6 red radish (sliced)
  • 150 grams lettuce (leafy crisp, choice, 6 big handfuls)
  • 1 cup edamame (cooked per packet, Note 1)
  • 1 green onion (finely sliced on diagonal)
  • 1/4 cup fried shallots (crispy, Note 2)
  • 2 tablespoons soy sauce (light or all purpose)
  • 2 1/2 tablespoons rice vinegar (aka rice wine vinegar Note 3)
  • 1 tablespoon sesame oil (toasted, Note 4)
  • 3 tablespoons olive oil (or other neutral flavoured oil)
  • 1 1/2 teaspoons sugar (any type)
  • 2 teaspoons fresh ginger (grated)
  • 1 garlic clove (minced)
  • 1/2 teaspoon black pepper
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    NutritionView More

    550Calories
    Sodium41% DV980mg
    Fat63% DV41g
    Protein59% DV30g
    Carbs7% DV20g
    Fiber32% DV8g
    Calories550Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium980mg41%
    Potassium1280mg37%
    Protein30g59%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A70%
    Vitamin C60%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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