Salmon Riesling

FOODISTA
6Ingredients
40Minutes
820Calories

Ingredients

US|METRIC
  • 2 pounds salmon fillets (skinned and cut into pieces)
  • 3 flour
  • butter
  • 1 cup wine (Riesling)
  • 1 teaspoon tarragon
  • 1 cup heavy cream
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    Directions

    1. Lightly dust salmon with flour, heat butter in large frying pan. Place salmon in pan, skinned side down. Brown lightly on both sides. Add wine and tarragon. Cover. Reduce heat and simmer. poach lightly 10 minutes until salmon flakes easily. Remove and put on serving platter.
    2. Cover to keep warm. Add heavy cream to pan and raise heat to high.
    3. Cook rapidly until thickened and reduced. Pour over salmon. Serve with rice.....
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    NutritionView More

    820Calories
    Sodium9% DV210mg
    Fat95% DV62g
    Protein92% DV47g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories820Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol240mg80%
    Sodium210mg9%
    Potassium950mg27%
    Protein47g92%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C15%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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