Salmon In Puff Pastry

FOODISTA
17Ingredients
60Minutes
1080Calories

Ingredients

US|METRIC
  • 5 ounces salmon fillet (chilled)
  • 6 tablespoons whipping cream (chilled)
  • egg white (1 lg.)
  • 1 1/2 teaspoons fresh tarragon (minced or ½ teaspoon dried, crumbled)
  • salt
  • freshly ground pepper
  • 1 1/2 pounds salmon fillet (about ½ inch thick)
  • 25 7/8 ounces frozen puff pastry (3 sheet, thawed)
  • egg (1 lg., beaten to blend, glaze)
  • 1 cup dry white wine
  • 1 shallot (thinly sliced)
  • 2 teaspoons fresh tarragon
  • leaves (chopped or ½ tsp. dried crumbled)
  • 1 cup whipping cream
  • 1 cup butter (cut into pieces)
  • salt
  • freshly ground pepper
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    NutritionView More

    1080Calories
    Sodium37% DV890mg
    Fat137% DV89g
    Protein92% DV47g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories1080Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol345mg115%
    Sodium890mg37%
    Potassium1040mg30%
    Protein47g92%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A50%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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