Salmon Head Soup Recipe | Yummly

Salmon Head Soup

FOODISTA
17Ingredients
80Minutes
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Ingredients

US|METRIC
  • 3 salmon (heads, cut in half)
  • 2 tablespoons peanut oil
  • 1 teaspoon sesame oil (optional)
  • 3 inches ginger (thumb of, peeled and sliced)
  • 2 leeks (tops discarded, chopped)
  • 4 green onions (chopped)
  • 5 cloves garlic (chopped)
  • 2 red peppers (Thai, thinly sliced)
  • Chinese cooking wine
  • 2 tablespoons fish sauce (optional)
  • rice vinegar (optional)
  • aji mirin (optional)
  • 1 can vegetable (Szechuan prepared, optional)
  • 1 can bamboo shoots
  • 1/2 head napa cabbage (shredded)
  • 1 handful cilantro (for garnish, stemmed, with stems reserved)
  • 1 package asian noodles (e.g., udon, soba, ramen)
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